Sheet Pan Lemon Chicken and Potatoes
My sheet-pan lemon chicken and potatoes are simple to prep in under 10 minutes! It's so light and refreshing but full of flavor. I absolutely love tossing this supper together on busy nights. It allows me to do other things around the house while it cooks! I hope you love this easy meal as much as we do!
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Slice chicken breast into small bite sized pieces about 1-2 inches in size. You should get a good amount of them. Add to a large mixing bowl, set aside, and wash with hands soap and water to prevent food contamination.
- Rinse potatoes with water, pat dry, and peel. Cut both into small cubes about the same size for even cooking. Add to mixing bowl with chicken.
- Slice red onion into strips and add to mixing bowl.
- Add avocado oil, sea salt, ground black pepper, garlic powder, and lemon zest to mixing bowl. Stir until everything is evenly coated.
- Dump everything on the prepared sheet pan and spread it out for even cooking.
- Bake at 425 degrees Fahrenheit for 25-30 minutes or until chicken is fully cooked and potatoes are soft. Enjoy!
Video
Notes
You can double this recipe if desired. Please see blog post for storage information and helpful tips.
Did you make this recipe? – Please leave a comment below or share a photo on social media! If you share a photo be sure to tag me @plumbranchhome
A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
Here at Plum Branch Home we’re serving God by loving our families one simple, wholesome, made from scratch recipe at a time!
