Apple Cinnamon Oatmeal From Scratch
There's something comforting about a warm bowl of apple cinnamon oatmeal. As a child, I used to crave this breakfast food before school. It always made me feel cozy when I felt unsure about the day ahead. Now that I'm grown, I decided to create a from-scratch version; it's even better than before!
Ingredients
- 1/2 cup rolled oats
- 1/3 cup apple chunks with peel
- 2 Tbsp raw honey
- 1/2 tsp ground cinnamon
- 1 cup milk (dairy or dairy-free)
- pinch of sea salt
Instructions
- Slice and core an apple into small chunks, leave peel on.
- Add apples to a pot on medium heat (you can add 1 Tbsp of water if they begin to stick), and cook for 5 minutes or until apples are softened (skip this step if you like a little bit of texture).
- Add all other ingredients to the pot and cook for 10 minutes on medium heat until oats are soft.
- Serve and enjoy!