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–+ servings
bowl of oatmeal with chunks of apple in it and a spoon with the bowl resting on a towel
Molly LaFontaine

Apple Cinnamon Oatmeal From Scratch

5 from 1 vote
There's something comforting about a warm bowl of apple cinnamon oatmeal. As a child, I used to crave this breakfast food before school. It always made me feel cozy when I felt unsure about the day ahead. Now that I'm grown, I decided to create a from-scratch version; it's even better than before!
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 1 serving
Step-By-Step Mode

Ingredients
  

  • 1/2 cup rolled oats
  • 1/3 cup apple chunks with peel
  • 2 Tbsp raw honey
  • 1/2 tsp ground cinnamon
  • 1 cup milk (dairy or dairy-free)
  • pinch of sea salt

Instructions

  1. Slice and core an apple into small chunks, leave peel on.
  2. Add apples to a pot on medium heat (you can add 1 Tbsp of water if they begin to stick), and cook for 5 minutes or until apples are softened (skip this step if you like a little bit of texture).
  3. Add all other ingredients to the pot and cook for 10 minutes on medium heat until oats are soft.
  4. Serve and enjoy!
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