Best Sourdough French Toast From Scratch
The best sourdough French toast is dipped in a creamy vanilla, cinnamon custard. And that's exactly what my recipe does. You get a delicious balance of sourdough tang, sweet vanilla, and hints of cinnamon in every bite. We love whipping up a batch for lunch and drizzling each slice with warm maple syrup!
Ingredients
- 4 slices of sourdough bread
- 1 egg
- 1/2 cup milk (dairy or dairy-free)
- 1/2 tsp ground cinnamon
- 1 tsp pure vanilla
- 2 tsp raw honey
- 1 tsp butter (for pan)
Instructions
- In a bowl, whisk together egg, milk, cinnamon, vanilla, and honey for 30 seconds to 1 minute (ensure everything is evenly combined).
- Heat a pan over medium with butter
- Dip pieces of bread one at a time into the egg milk mixture, soaking 30 seconds per side
- Let excess drip off and place in pan to cook or on a wire rack until all slices are coated.
- Cook on medium-low heat for 3-4 mins on both sides until golden brown.
- Repeat until all slices are cooked
- Serve with maple syrup and berries