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–+ servings
stack of toast with berries on top and maple syrup drizzled
Molly LaFontaine of Plum Branch Home

Best Sourdough French Toast From Scratch

The best sourdough French toast is dipped in a creamy vanilla, cinnamon custard. And that's exactly what my recipe does. You get a delicious balance of sourdough tang, sweet vanilla, and hints of cinnamon in every bite. We love whipping up a batch for lunch and drizzling each slice with warm maple syrup!
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Total Time 15 minutes
Servings: 2 servings
Step-By-Step Mode

Ingredients
  

  • 4 slices of sourdough bread
  • 1 egg
  • 1/2 cup milk (dairy or dairy-free)
  • 1/2 tsp ground cinnamon
  • 1 tsp pure vanilla
  • 2 tsp raw honey
  • 1 tsp butter (for pan)

Instructions

  1. In a bowl, whisk together egg, milk, cinnamon, vanilla, and honey for 30 seconds to 1 minute (ensure everything is evenly combined).
  2. Heat a pan over medium with butter
  3. Dip pieces of bread one at a time into the egg milk mixture, soaking 30 seconds per side
  4. Let excess drip off and place in pan to cook or on a wire rack until all slices are coated.
  5. Cook on medium-low heat for 3-4 mins on both sides until golden brown.
  6. Repeat until all slices are cooked
  7. Serve with maple syrup and berries
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