Boneless Buffalo Wings from Scratch
The first time I whipped up these baked boneless buffalo wings from scratch, my husband couldn't get enough. After we finished eating Tyler said, "these are the best wings I've ever had". They're coated in breadcrumbs, tossed in sauce, and baked for a healthier crisp.
Ingredients
- 2 chicken breasts boneless skinless
- 1 cup buffalo sauce (my homemade recipe is the best)
Breading
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
Egg Mixture
- 1/2 cup milk dairy or dairy-free
- 1 Tbsp hot sauce
- 1 egg
Instructions
- Trim off any excess fat on each chicken breast and slice into wing size pieces.
- In a mixing bowl add breadcrumbs, flour, salt, pepper, and garlic. Mix to combine and set aside.
- In a second mixing bowl add milk, hot sauce, and egg. Whisk to combine and set aside.
- Preheat the oven to 425 degrees Fahrenheit.
- Prepare a baking sheet by adding a layer of parchment paper or grease with butter and dusting of flour. Set aside.
- Take each piece of chicken, dip it first in the egg mixture, then the breading mixture, repeat for a second round of dredging, then place on a baking sheet.
- Do this for all pieces of chicken.
- Bake for 10 mins at 425 degrees
- Flip each piece of chicken over, turn the heat up to 450 degrees, and bake for an additional 10-15 minutes.
- Toss wings in buffalo sauce and enjoy!