Sheet Pan Chipotle Chicken Pineapple Tacos
My sheet pan chipotle chicken pineapple tacos are the perfect weeknight meal! I love being able to toss everything on a sheet pan and bake it. It’s got the perfect level of spice with a little sweetness from the pineapple!
Ingredients
Instructions
- Line a rimmed sheet pan with parchment paper and preheat oven to 425 degrees Fahrenheit.
- Roughly dice onion into small pieces and cut pineapple into chunks (if you haven't already). Set both aside.
- In a small bowl add chipotle seasoning, ground black pepper, and sea salt. Mix to combine and set aside.
- Place whole chicken breast in the middle of the prepared sheet pan along with diced onions and pineapple chunks.
- Add minced garlic cloves, sprinkle on all of seasoning mixture, and drizzle honey over the top of everything.
- Bake in the preheated oven at 425 degrees Fahrenheit for 25 minutes or until chicken is fully cooked.
- When fully cooked, remove parchment paper so everything is on the sheet pan to prevent pieces of paper getting into your food. Let rest for 2 minutes.
- Shred chicken with 2 forks (or place in a bowl and shred with an electric mixer on low speed).
- Toss shredded chicken with onions and pineapple chunks to evenly season then serve on tortillas or tortilla chips. Enjoy!
Video
Notes
Homemade Sourdough Flour Tortillas Recipe: https://plumbranchhome.com/easy-sourdough-tortillas/
Did you make this recipe? – If you loved it, I’d be so grateful if you left a comment on the blog post. It helps more than you know. You can share a photo on social media, tag @plumbranchhome
A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.
