Coconut Hot Chocolate From Scratch
This coconut hot chocolate has a smooth silky texture, the perfect amount of cocoa, and is sweetened with honey.
Ingredients
- 1 3/4 cups coconut milk (canned Simple Truth Coconut Milk is my favorite from Kroger)
- 1/4 cup unsweetened cocoa powder
- 3 Tbsp raw honey
- 1/2 tsp pure vanilla extract
Instructions
- Shake coconut milk carton or can before pouring into a saucepan on the stove.
- Add cocoa powder, honey, and vanilla to pan and whisk together.
- Heat mixture on medium for 5 minutes, stirring occasionally.
- Serve as is or strain with a fine mesh strainer for extra smoothness.
- Enjoy!