Easy Citrus Marinated Chicken Breast
When I make this citrus-marinated chicken breast for supper, I love pairing it with a bowl of brown rice. The flavors pair perfectly, and it's a light summer meal. Each bite is full of orange, lemon, and spices. When you're not sure what to cook this summer, this recipe will be waiting for you!
Ingredients
- 2 chicken breasts boneless, skinless
- Juice from 2 oranges
- Juice from 1 lemon
- 2 Tbsp raw honey
- 3/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 1/2 of an onion
Instructions
- Add the juice from both oranges and the lemon, honey, salt, pepper, thyme, and garlic to a bowl and mix to combine. Set aside for now.
- Lightly grease a casserole dish with avocado oil or olive oil
- Dice half of an onion into small chunks and add them to the casserole dish along with both chicken breasts.
- Pour the citrus mixture over chicken and onions.
- Cover the casserole dish and place it in the fridge for 2- 8 hours to marinate.
- Preheat the oven to 375 and get the casserole dish out of the fridge while you wait.
- Bake for 25-30 minutes. Enjoy!