Easy Crockpot Stuffed Pepper Soup
This crockpot stuffed pepper soup is a constant in our house. The savory flavors are hard to resist especially when they've been cooking low and slow all day.
Ingredients
- 1/4 lb. ground beef (uncooked fresh or frozen)
- 16 ounce fire roasted canned tomatoes
- 1 tsp raw honey
- 3 cups vegetable broth
- 1 1/2 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1 tsp pepper
- 1 bell pepper (any color, green is our favorite)
- 1 yellow onion
- 1/4 cup brown rice
- 1 Tbsp avocado oil, olive oil, or butter (for greasing slow cooker)
Instructions
- Grease inside of crockpot oil of choice (avocado, olive, or butter).
- In a small bowl rinse rice water and drain. Complete a second time. Set aside.
- Dice onion and bell pepper into small pieces (size of choice). Set aside.
- Add all ingredients, including rinsed and drained rice, to the crockpot. Stir ingredients and break up beef into small pieces if not frozen.
- Cover with a lid and cook for 5-6 hours on low or 3 hours on high.
- Finally, uncover after cooking and break up ground beef if you didn't before cooking. Enjoy!