Easy Million Dollar Spaghetti From Scratch (Meatless)
If you've never had million dollar spaghetti from scratch, you've got to try it. It really tastes like a million bucks! My recipe takes a wholesome approach to the classic favorite.
Ingredients
- approximately 8 oz. spaghetti noodles
- 2 cups canned Marzano tomatoes (or 1/2 of a 28oz can)
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 3/4 tsp garlic powder
- 1/4 cup diced yellow or white onion
- 1 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/4 cup cream cheese (2oz)
- 1 tsp olive oil or avocado oil
Instructions
- First, preheat the oven to 400 degrees Fahrenheit.
- Second, bring a medium-sized pot of water to a boil then add spaghetti noodles (either whole or broken in half).
- Third, cook on medium heat for 6 minutes uncovered, stirring occasionally.
- Forth, while pasta is cooking, add tomatoes, salt, pepper, garlic powder, diced onion, Italian seasoning, cream cheese, and olive/avocado oil to a blender. Blend at full speed for 30 seconds until everything is combined.
- Fifth, drain spaghetti noodles and place them in a lightly buttered medium-sized casserole dish along with the sauce you just made.
- Sixth, stir everything together, add shredded mozzarella evenly on top, and bake for 20 minutes. Enjoy!