Easy Small Charcuterie Board
Craft an easy small charcuterie board using wholesome ingredients. Elevate your snacking, lunchtime, or hosting experience with this simple recipe
Equipment
- pairing knife
- cutting board
- serving platter, dish, sheet
- 2 small bowls
Ingredients
- 1 cup beef jerky
- 2 cups red grapes organic
- 1/2 cup multigrain crackers Crunch Masters
- 4 slices fresh mozzarella
- 1 peach local or organic
- 1/2 cup pistachios salted and roasted
Instructions
- Place beef jerky and pistachios in separate small bowls at opposite ends of the serving platter.
- Rinse grapes, dry with a kitchen towel, divide into 2 bunches, and position by the jerky and pistachios.
- Add crackers in groups of 4 or 5 onto the platter.
- Slice mozzarella into 4 slices, then halve each slice to make 8 small slices. Add them in groups of 3 to the board.
- Rinse the peach, cut in half, remove the pit, and slice both halves vertically into small slices. Fan them out in 2 areas on the platter.
- Place tongs and small serving plates next to the board.
- Enjoy your charcuterie board creation!