Easy Sourdough Waffles
These sourdough waffles are quick and easy to make, even on the busiest of days. You'll fall in love with the light and fluffy interior while the outsides stay crisp. Not to mention they'll save you money and are better for your health!
Ingredients
- 1 Tbsp raw honey
- 1/2 cup sourdough starter fed or discard
- 1/2 tsp pure vanilla extract
- 1/2 cup milk dairy or dairy-free
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup unbleached all-purpose flour
Instructions
- Preheat your waffle iron or maker.
- In the meantime, in a mixing bowl, whisk together honey, sourdough starter, vanilla, and milk just until combined.
- Add salt, baking powder, and flour to the wet ingredients and whisk again just until combined (avoid over mixing the batter).
- When the waffle iron or maker is completely preheated, lightly grease the cooking surfaces with butter.
- Add batter to the iron/maker 3/4th the way full (avoid overfilling).
- Cook about 2-3 minutes or until the waffle easily comes out of the iron/maker and is golden brown.
- Add your favorite toppings and enjoy!