Eggless Chocolate Chip Banana Bread Pudding
This eggless banana chocolate chip bread pudding will satisfy your sweet cravings. With its rich and gooey texture, this dessert is a delightful twist on traditional bread pudding. Because of the bananas it contains no egg.
Ingredients
- 4 extra ripe bananas
- 2 tsp raw honey
- 1 cup ricotta cheese
- 3/4 cup milk
- 1 cup all-purpose flour
- 1 1/4 tsp baking powder
Optional Batter Mix-Ins
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup walnut pieces (optional)
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Remove the peels from all 4 bananas then place them into a mixing bowl. Discard the peels. Use a fork or masher to mash bananas until they turn into a thick paste.
- Now add honey, ricotta cheese, and milk. Stir until evenly incorporated.
- Add baking powder and flour to wet ingredients. Stir just until everything is evenly mixed. Don't over-mix.
- Optional: Stir in chocolate chips and/or walnut pieces.
- Lightly grease a ceramic baking dish (about 9x12") and pour the banana bread pudding mixture in.
- Bake uncovered for 35 minutes. (If you prefer a more moist bread pudding, bake for 30 minutes instead.)