Feta Naan Pizzas (Sourdough or Regular)
My mom inspired my feta naan pizza recipe! She’s the one who came up with this idea when my brother and I were little. So I wanted to make my own version that tastes like home! You can use a homemade sourdough naan or a regular one from the store for this recipe. It’s got fresh feta cheese, olive oil, garlic powder, sea salt, and I like to add a drizzle of balsamic vinegar. I hope you love it as much as I do! P.S. This is a no-measure recipe.
Ingredients
Instructions
- NOTE: This is a no measure recipe! Make as much as you’d like and add as much or as little of ingredients as you’d like!
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- Place mini naans on the sheet pan so they aren’t touching (or 2 if you’re doing more than 2-3).
- Brush each lightly with olive oil then sprinkle each with a little garlic powder and sea salt.
- Break feta cheese up with your hands and add crumbles on top of naans. Do as little or as much as you’d like!
- Bake at 425 degrees Fahrenheit for 14-16 minutes until cheese is turning slightly golden brown in spots.
- Take out of oven and drizzle with a little balsamic vinegar and a sprinkle of dried parsley if desired. Enjoy!
Notes
Please see blog post for storage information and all kinds of helpful tips plus serving ideas.
My Sourdough Naan Recipe: https://plumbranchhome.com/easy-sourdough-naan/
Did you make this recipe? – Please leave a comment below or share a photo on social media! If you share a photo be sure to tag me @plumbranchhome
A Note From Me – This recipe was developed from scratch by me, Molly LaFontaine, in my kitchen and tested many times to ensure success. My recipes here on Plum Branch Home are created with purpose and cherished in our own home. They’re developed with my own experiences, trial and error, and skills, NEVER AI (artificial intelligence).
Here at Plum Branch Home we’re serving God by loving our families and bringing them around the supper table one recipe at a time!
