Ham and Cheese Oven Baked Sliders
Ham and cheese oven baked sliders will take lunch time to a new level! They're savory, cheesy, and full of flavor. Instead of a cold meat sandwich, whip up a batch of these sliders for lunchtime. If you're hosting friends and family or throwing a party, there's nothing more suiting! This recipe post includes a video tutorial so you can make it alongside me, step-by-step!
Ingredients
- 6 slices of uncured Canadian bacon (or ham)
- 6 slices of provolone cheese (or any cheese you like)
- 6 slider buns (I use homemade sourdough slider buns)
- 2 Tbsp salted butter (melted)
- 1 tsp balsamic vinegar
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/2 tsp dried parsley flakes
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Slice slider buns 3/4 of the way in half with a serrated knife.
- Place 1 slice of cheese folded in half and 1 slice of ham folded in half on each slider bun.
- Place sliders in a rectangle 9x13" casserole dish in two rows of 3 so they are all touching.
- In a small bowl combine melted butter, balsamic vinegar, garlic powder, and dried parsley flakes with a spoon.
- Pour mixture on the top of the sliders in the casserole dish then use a silicon kitchen brush to spread it over the buns.
- Bake for 15-20 minutes until the cheese is melted and the tops of the buns are golden brown. Enjoy!
Video
Notes
You can make or buy the slider buns but I highly recommend making sourdough ones at home!
Here's my easy sourdough slider bun recipe: https://plumbranchhome.com/sourdough-slider-buns/
Storing Leftovers:
Store leftovers in the fridge for up to 3 days. You can also freeze these sandwiches for up to 1 month.Reheating Leftovers
To reheat leftover sliders, preheat the oven to 350 degrees and warm for 8-10 minutes or until the cheese melts and the ham is warm.This recipe was developed from scratch in my kitchen by me, Molly LaFontaine, and tested many times to ensure success. Just like all of my recipes on Plum Branch Home. They're created with purpose, cherished in our own home, and developed with my experiences, trial and error, and skills. NEVER AI (artificial intelligence).