Hassle-Free Hot Honey Sauce
My homemade hot honey sauce can be whipped up in 2 minutes with hassle-free steps! No fermenting, heating, or infusing for this recipe. My husband and I absolutely love it on pizza, especially pepperoni!
Ingredients
- 1/4 cup honey (raw unfiltered it best)
- 1/8 tsp ground cayenne pepper
- 1 Tbsp hot sauce (Franks RedHot is best)
- 1 1/2 tsp apple cider vinegar (raw unfiltered is best)
Instructions
- Mix everything together in a mixing bowl until well combined. Either use right away or store in an airtight container in the fridge for up to 1 month.
Notes
Double this recipe as many times as desired!
IMPORTANT: the flavor will vary depending on the honey and hot sauce you use.
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.