Homemade Brown Gravy
This simple homemade brown gravy takes only a few minutes and tastes way better than pre-made or those store-bought packets! You won't need any cornstarch or drippings. Instead, you'll make a simple roux out of butter and flour. Then you'll add in beef broth and let it thicken. Once you make this gravy, you'll never go back!
Ingredients
Instructions
- Melt butter in a small pot on medium heat.
- Add flour and cook roux for 1-2 minutes over medium heat stirring continually.
- Add beef broth, salt, and pepper and whisk until combined.
- Let simmer over medium heat for 3-8 minutes, stirring occasionally, until desired consistency. (3 minutes for runny gravy, 5-8 minutes for thick gravy)
Video
Notes
This gravy does thicken even more when it cools. If you are making it ahead, warm it up on the stovetop and add a little extra beef broth if you want it thinner.
