Homemade Buffalo Sauce
I started making buffalo sauce homemade years ago to save money and remove unwanted additives. Now I won't go back—it's that good! Mine is made with 3 ingredients: hot sauce, melted butter, and garlic powder. That's it—no vinegar, and it only takes 5 minutes! I hope this recipe helps you replace store-bought buffalo sauce in your house like it has in ours!
Ingredients
- 6 Tbsp butter (I use grass-fed salted)
- 1/2 cup hot sauce (Frank's RedHot is the best but you can use any)
- 1 tsp garlic powder (salt-free)
Instructions
- Place butter in a small saucepan and melt over medium heat.
- Once melted, add hot sauce and garlic powder. Whisk until completely combined and no butter residue is around the edges of the pan. It will thicken a little as it cools.
- Either remove from heat and let cool before storing in an airtight container in the fridge or leave it warming over medium heat for 2-3 more minutes for a warmer sauce that's ready to use. Enjoy!
Video
Notes
You can double this recipe if desired. Please see blog post for storage information and helpful tips.
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
Here at Plum Branch Home we’re serving God by loving our families one simple, wholesome, made from scratch recipe at a time!