Homemade Caroline Gold BBQ Sauce
My Carolina Gold BBQ sauce is made at home with a mustard base, apple cider vinegar, a little honey, and spices! It’s a South Carolina staple that we love putting on shredded chicken sandwiches, pizza, and dipping fried chicken into!
Ingredients
- 1/4 cup yellow mustard (I use organic but regular works)
- 2 Tbsp apple cider vinegar (I use raw with the mother)
- 1 Tbsp raw honey
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
- 1/4 tsp garlic powder
- A pinch - 1/16 tsp cayenne pepper
Instructions
- Add all ingredients to a mixing bowl and whisk until fully combined.
- Use right away, warm on the stove if desired, or pour into an airtight glass jar. Store in the fridge for up to 2 weeks.
Video
Notes
You can double this recipe as many times as you’d like
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved!