Homemade Honey Mustard (Better Than Store-Bought!)
You can make my homemade honey mustard in only 1 minute! That's right; it's that simple! It's a quick sauce that tastes so much better than any store-bought version! It's sweet, tangy, and so creamy. My mom loves this sauce; after one taste, she was hooked! You can use it as a dip or salad dressing, or any other way you desire. I love dipping oven-baked chicken tenders in it!
Ingredients
- 2 1/2 Tbsp raw honey
- 1/4 cup yellow mustard (organic is my favorite)
- 1 1/2 Tbsp mayonnaise (Use your favorite or make your own. I like to use a wholesome brand like Chosen)
- 1 tsp apple cider vinegar (raw, unfiltered is best)
- 1/4 tsp sea salt
Instructions
- Add all ingredients into a small mixing bowl.
- Whisk to combine until smooth.
- Store in a glass, airtight container in the fridge for up to 1 month.
Notes
Please see blog post for all kinds of helpful tips and storage information.
Did you make this recipe?
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This recipe was developed from scratch in my kitchen by me, Molly LaFontaine, and tested many times to ensure success. Just like all of my recipes on Plum Branch Home. They're created with purpose, cherished in our own home, and developed with my experiences, trial and error, and skills. NEVER AI (artificial intelligence).