Homemade Honey Watermelon Sorbet
This homemade honey watermelon sorbet is the perfect summer dessert! It's made from scratch with 3 wholesome ingredients: fresh watermelon, raw honey, and sea salt. The sea salt brings out the fresh watermelon taste and complements the honey perfectly. You can make it with or without an ice cream maker; the freezer works just fine! It's the perfect hot-day dessert or a midday treat!
Ingredients
- 4 cups watermelon (cut into chunks)
- 2 tsp raw honey
- 1/8 tsp sea salt
Instructions
- Place watermelon chunks, honey, and salt in a blender. Blend until smooth.
- ICE CREAM MAKER VERSION - Pour into an ice cream maker and churn according to the instructions (usually about 20-25 minutes). Eat right away or place in a freezer-safe, airtight container to firm up even more. Take out of freezer 2-5 minutes before you want to enjoy.
- FREEZER VERSION - Place blended mixture in a freezer-safe, airtight container then store in the freezer until hardened (about 6 hours or until completely frozen.) Take out of freezer 2-5 minutes before you want to enjoy.
Video
Notes
TIPS FOR SMOOTHER TEXTURE
If you want a smoother texture use an ice cream machine. But if you don't have an ice cream machine, you can add 1-2 tsp of lemon or lime juice and/or a little more honey to help create a smoother texture.
This recipe was developed from scratch in my kitchen by me, Molly LaFontaine, and tested many times to ensure success. Just like all of my recipes on Plum Branch Home. They're created with purpose, cherished in our own home, and developed with my experiences, trial and error, and skills. NEVER AI (artificial intelligence).