Homemade Nashville Hot Chicken Seasoning
My homemade Nashville hot chicken seasoning is made from scratch with simple, wholesome ingredients! It's my version of the spice blend used at our favorite hot chicken restaurant here in Nashville! We love making hot chicken sandwiches with this seasoning and sprinkling it on just about everything.
Ingredients
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp paprika not smoked, just regular
- 1 tsp garlic powder
- 1/2 tsp chili powder salt-free
- 1 tsp dark brown sugar light works too, I use brown cane sugar
Instructions
- Add sea salt, ground black pepper, cayenne pepper, paprika, garlic powder, chili powder, and brown sugar in a small mixing bowl. Stir to evenly combine.
- Store in an airtight container or jar, preferably glass, at room temperature for up to 6 months. Shake or stir before using.
Notes
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.