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–+ servings
freshly made nashville hot chicken seasoning
Molly LaFontaine

Homemade Nashville Hot Chicken Seasoning

My homemade Nashville hot chicken seasoning is made from scratch with simple, wholesome ingredients! It's my version of the spice blend used at our favorite hot chicken restaurant here in Nashville! We love making hot chicken sandwiches with this seasoning and sprinkling it on just about everything.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2.5 Tbsp
Step-By-Step Mode

Ingredients
  

  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika not smoked, just regular
  • 1 tsp garlic powder
  • 1/2 tsp chili powder salt-free
  • 1 tsp dark brown sugar light works too, I use brown cane sugar

Instructions

  1. Add sea salt, ground black pepper, cayenne pepper, paprika, garlic powder, chili powder, and brown sugar in a small mixing bowl. Stir to evenly combine.
  2. Store in an airtight container or jar, preferably glass, at room temperature for up to 6 months. Shake or stir before using.

Video

Notes

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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.
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