Homemade Oat Milk (Not Slimy)
Finally, a homemade oat milk that tastes good and isn't slimy! It's creamy smooth texture will have you reaching for seconds.
Ingredients
- 4 cups cold water
- 2 1/2 cups rolled oats (I use One Degree's Organic Sprouted Rolled Oats)
Instructions
- Add cold water and oats to a blender (cut recipe in half and do 2 smaller batches if you have a small blender)
- Blend for 35-40 seconds, and pour through a fine mesh strainer into a large bowl (do not force liquid through the strainer, instead move the strainer around gently to filter the liquid)
- Then pour strained milk back into the blender and blend for an additional 15-20 seconds.
- Strain one more time and pour into a glass 1/2 gallon milk jug or container of choice.
- Store in this air-tight container or jug for up to 5 days in the fridge (it will separate so be sure to shake before drinking).