Homemade Sourdough Pancakes
These homemade sourdough pancakes can be whipped up in minutes but taste just like your childhood. You'll fall in love with this recipe. Whether you're looking for the perfect brunch recipe or late-night treat, these pancakes are the perfect choice anytime.
Ingredients
Pancake Batter
- 3/4 cup milk
- 2 tsp raw honey
- 1/2 cup sourdough starter (fed or discard)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup all-purpose flour
For Cooking
- 1 Tbsp butter
Instructions
- Add all ingredients into a medium-sized mixing bowl and whisk/stir together just until combined. (Don't overmix or pancakes will be tough)
- Then add butter to a skillet/griddle and heat on medium.
- When the pan/griddle is warm, add 1/4 cup of batter to it to cook 1 pancake. If your pan or griddle is large you can do up to 3 pancakes at a time.
- Cook pancakes for 1-2 minutes until you see bubbles on top and the bottom is golden brown. Flip and repeat until fully cooked, another 1-2 minutes.
Notes
If your pancakes are doughy on the inside but getting overdone on the outside, turn down the heat of your stovetop.