• Before you start, place a mixing bowl in the freezer, for making whipped cream, so it’s chilled for later.

Make the Peach Curd

• Slice peaches into chunks and place them in a blender.
• Add lemon juice to the blender and blend on high speed until smooth. Add 1-2 Tbsp of water if needed.
• Strain peach juice with a fine mesh strainer into a medium-sized pot to remove any chunks or peach skin.
• Add all other curd ingredients to the pot and whisk together over medium heat.
• Cook for 10 minutes over medium heat, whisking occasionally to ensure it doesn't burn.
• Take off the heat and pour into a glass container or bowl.
• Place parchment paper over the top to prevent a layer of skin forming then place curd in the fridge while we make the other components.

Make the No-Bake Graham Cracker Crust

• While the curd cools, crush graham crackers in a baggie or bowl until fine like sand. You can also do this in a blender or food processor.
• Add sand-like graham cracker crumbs into a bowl along with melted butter. Stir to combine. It should feel and look like wet sand.
• Pour mixture into a tart pan (no need to grease) and use a measuring cup or drinking glass to press mixture into the crust. Make sure you use your hands around the top edge to ensure it's pressed firmly.
• Place crust in the freezer, uncovered, for 15-20 minutes to chill.

Make the Whipped Cream

• While the crust sets in the freezer, slice the peaches thinly for the top design. Set aside.
• Make the whipped cream by taking the chilled bowl out of the freezer and adding in whipped cream, sugar, and vanilla.
• Using a whisk attachment on a stand mixer or handheld mixer, whisk the mixture on medium-high for about 2-3 minutes or until stiff peaks form (peaks stay on the whisk). You can also do this with a hand-held whisk but it may take longer. Set aside.

Assemble the Tart

• Get the tart crust and curd out of the freezer.
• Dump the curd into the tart crust. Spread evenly.
• Place whipped cream over the top of the curd and carefully spread with a spatula being careful not to mix it into the curd. If you want to leave about 1 inch of the curd showing around the sides you can do that.
• Lay fresh peach slices on top of the whipped cream in any design you'd like/
• Place in the fridge to chill and setup for at least 4 hours. Serve when you're ready and enjoy!