Mexican Mocha Cold Brew
Enjoy the delightful flavors of a Mexican mocha cold brew, which combines the sweetness of honey with a fiery kick of cayenne. This recipe uses raw ingredients to preserve both the health benefits and the delicious taste.
Equipment
- 1 mason jar with lid
Ingredients
- 1/2 cup ice
- 1 cup cold coffee (cold brew)
- 1/2 cup cream (cashew, dairy, oat, etc.)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cayenne
- 1 tsp unsweetened cocoa powder
- 1/4 tsp vanilla extract
- 2 tsp raw honey (*see notes)
Instructions
- First, add cream, honey, cinnamon, vanilla, cayenne, and cocoa powder to the mason jar.
- Next, top the mason jar with a lid and shake for 30 seconds or until the honey is combined (no longer sticking to the bottom of the jar).
- Then take off the lid and add in ice and cold brew.
- Finally, with a spoon or straw stir the drink to fully combine and enjoy!
Notes
*You can substitute raw honey for pure maple syrup or date syrup