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–+ servings
freshly made and decorated sourdough mini fruit pizzas
Molly LaFontaine

Mini Sourdough Fruit Pizzas

My mini sourdough fruit pizza recipe is made with sourdough sugar cookies, homemade cream cheese frosting, and fresh berries! They're the perfect summer treat, especially when you're craving something sweet but fresh.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling 15 minutes
Total Time 45 minutes
Servings: 12 mini fruit pizzas
Step-By-Step Mode

Ingredients
  

For the Sourdough Sugar Cookies
  • 1/3 cup butter, softened (I use salted grassfed)
  • 1/2 tsp sea salt
  • 1 tsp pure vanilla extract
  • 2/3 cup raw cane sugar
  • 1/2 cup sourdough discard
  • 1 large egg
  • 1 1/2 cups all-purpose flour (I use unbleached, organic)
For the Cream Cheese Frosting
  • 8 oz plain cream cheese, softened
  • 1 1/2 Tbsp raw honey
  • 1 tsp milk (I use whole milk but any works)
Fruit (these or any of your choice)
  • 1 cup blueberries
  • 1 cup sliced strawberries

Instructions

Make the Sourdough Sugar Cookies
  1. Add softened butter, sea salt, vanilla, and cane sugar to a mixing bowl. Use an electric mixer on medium speed to combine until creamy, about 2 minutes.
  2. Add sourdough starter and egg. Mix until evenly combined.
  3. Add flour, a little at a time, and mix on medium speed until a sticky dough is forms.
  4. Cover bowl with a lid, wrap, or kitchen towel and chill in the FREEZER for 15-20 minutes OR in the FRIDGE for a minimum of 2 hours. Pick one.
    Optional: If you want the sourdough cultures to ferment the other ingredients, let the dough sit in the fridge for 12-24 hours.
  5. Once chilling is done, lightly flour your work surface and gently roll dough out until 1/2 inch thick.
  6. Preheat oven to 350 degrees Fahrenheit and line a baking sheet pan (or 2) with parchment paper. Set aside.
  7. Use a large round cookie or biscuit cutter (about 3 inches wide) or a wide mouth mason jar to cut out cookies. When you can't cut anymore out, combine dough scraps and repeat.
  8. Place cookies on prepared sheet pan, make sure they aren't touching.
  9. Bake at 350 degrees Fahrenheit for 10-12 minutes until cookies are just set and lightly golden brown on the bottoms. Remove from oven and let cool completely on a wire cooling rack.
Honey Cream Cheese Frosting
  1. While cookies are baking, add honey, softened cream cheese, and milk to a mixing bowl. Mix on medium speed with a hand mixer until smooth and well combined. Place in the fridge until cookies are cooled.
Assembling Mini Fruit Pizzas
  1. Once cookies are completely cooled, spread a layer of cream cheese frosting on top of each one.
  2. Add berries to each cookie (or fruit of your choice) in any design or pattern you desire. Serve immediately or store in the fridge for up to 3 days. Enjoy!

Video

Notes

 
A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved!
 
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