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–+ servings
freshly made buffalo chicken dip with tortilla chips
Molly LaFontaine

Oven Baked Buffalo Chicken Dip

5 from 1 vote
My oven baked buffalo chicken dip is made with from-scratch ranch and buffalo sauces for a wholesome twist! It's been a staple in my husband and I's life since we started dating, and my recipe has changed over time with our life. I'm so excited to share this one with you. Its buffalo chicken dip made better!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 medium baking dish
Step-By-Step Mode

Ingredients
  

  • 1 cup shredded chicken, fully cooked (see notes)
  • 1 cup homemade ranch dressing (recipe link in notes)
  • 3/4 cup homemade buffalo sauce (recipe link in notes)
  • 1 cup shredded mild cheddar cheese
  • 2 (8oz) blocks of plain cream cheese

Instructions

  1. Preheat oven to 400 degrees Fahrenheit and grab a medium-sized casserole dish or oven-safe glass mixing bowl. You do not need to grease this!
  2. In the casserole dish or oven-safe bowl add shredded chicken, homemade ranch, homemade buffalo sauce, and shredded cheese. Stir to combine.
  3. Lay 2 blocks of cream cheese on top of the combined ingredients.
  4. Bake for 20-25 minutes.
  5. Remove from oven and stir to evenly combine cream cheese into mixture. Serve and enjoy!

Notes

Please see the blog post for storage instructions, serving tips, and more.
 
My Homemade Ranch Dressing: https://plumbranchhome.com/best-ranch-dressing-from-scratch/
My Homemade Buffalo Sauce: https://plumbranchhome.com/easy-homemade-buffalo-sauce-recipe/
For the chicken I like to either sear up a chicken breast in a pan over medium heat, cooking 8-10 minutes per side, seasoned with salt and pepper or I'll get a wholesome, clean ingredient canned chicken breast if I'm in a pinch. You can also use rotisserie chicken if desired. I like to get Kroger's Simple Truth organic rotisserie chicken.
 
Did you make this recipe?
Please leave a comment below or share a photo on social media! If you share a photo be sure to tag me @plumbranchhome
 
This recipe was developed from scratch in my kitchen by me, Molly LaFontaine, and tested many times by my husband and me to ensure success. Just like all of my recipes on Plum Branch Home. They’re created with purpose, cherished in our own home, and developed with my experiences, trial and error, and skills. NEVER AI (artificial intelligence). 
 
Here at Plum Branch Home, we’re loving our families and serving our God one recipe at a time!
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