Pan-Seared Balsamic Strawberry Chicken
My pan-seared balsamic strawberry chicken bites are easy to make in under 25 minutes! We love them with a side of brown rice, but pasta works great too! I hope you love this summer supper recipe as much as we do!
Ingredients
- 2 tsp avocado oil
- 1 large boneless, skinless chicken breast (or 2 small)
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 cup strawberries, diced (I use organic)
- 1/4 cup balsamic vinegar
- 2 tsp raw honey (unfiltered is best)
- 2 fresh garlic clove, minced (or 1 tsp garlic powder)
Instructions
- Heat avocado oil in a medium to large sized skillet over medium heat.
- While oil is warming, cut chicken breast into small bite sized pieces (about 1/2 inch each). Add diced chicken into a bowl with salt and pepper. Stir to evenly coat.
- When oil is hot, add chicken to pan. Let chicken pieces cook on one side for 4-5 minutes. Don’t move them while cooking. Once golden brown, flip each piece. Cook an additional 4-5 minutes or until golden brown and fully cooked.
- While chicken is cooking, dice strawberries if you haven't yet and set aside. Also make the sauce by adding balsamic vinegar, honey, and minced garlic to a mixing bowl. Stir to combine and set aside until chicken is cooked.
- Once chicken is fully cooked, turn heat to low-medium and add sliced strawberries and balsamic sauce. Stir to evenly coat everything.
- Cook for 2-3 minutes, stirring occasionally. Remove from heat and enjoy!
Video
Notes
You can double this recipe if desired. Please see blog post for tips, storage instructions, and other information.
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
Here at Plum Branch Home we’re serving God by loving our families one simple, wholesome, made from scratch recipe at a time!