Preheat the oven to 425 degrees and line 2 baking sheet pans with parchment paper.

Rinse, dry, and dice onion and bell pepper into pieces about 1/2 inch pieces, a medium dice. Place diced pieces in a large mixing bowl together and set aside.

Rinse, dry, and peel the potatoes. Then peel and cut them into 1/2 inch cubes.

Place diced potatoes into the mixing bowl full of onions and bell peppers along with 1/2 tsp salt, 1/4 tsp ground black pepper, garlic powder, and avocado (or olive) oil. Stir to combine.

Place potato mixture on one sheet pan. Spread it out evenly over the pan so the mixture has plenty of room and isn’t piled in one area.

Place potato mixture in the preheated oven and bake for 30-35 minutes until potatoes are cooked all the way through and are golden brown.

While the potatoes are cooking, line the bacon slices on the other parchment-lined sheet pan. Make sure the slices aren’t touching. Sprinkle bacon with 1/4 tsp of ground black pepper.

Place in the oven with the potatoes already cooking (still preheated to 425 degrees) and bake for 12-14 minutes until bacon is fully cooked and crisp to your liking.

When bacon is cooked, remove from the oven and place the slices on paper towel or a wire rack over a pan to let the grease drip off.

Once the bacon is cooled (about 5-10 minutes) transfer it to a cutting board and chop it into medium sized pieces.

The potatoes should now be almost done cooking. While you wait, place a skillet on the stovetop over medium heat and let it get hot.

Add in 1-2 tsp of the bacon grease from the pan you just used to cook the bacon or add in avocado oil.

Crack the eggs into a mixing bowl along with salt and pepper to your liking and whisk to combine.

Dump the egg mixture into the hot skillet and cook the eggs scrambled. (My husband likes it when I cook them for 2-4 minutes over medium heat until the bottom is slightly golden brown. Then I flip the eggs and cook another minute or two. Then cut them into small pieces with the spatula. You can do this or cook them like regular scrambled eggs)

When the eggs are finished cooking you can cover the pan with a lid if desired to keep them warm and set aside.

If you want your tortillas warm you can do so in the oven for a few minutes while it’s still hot or in a pan.

To assemble, grab a tortilla, fill it with a few spoonfuls of potato mixture , scrambled eggs, shredded cheese, and bacon pieces. Along with any extra toppings of your choice such as hot sauce, sour cream, shredded lettuce, and/or cilantro.

Roll the tortilla up into a burrito by tucking the top and bottom in then rolling it.