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bowl of pumpkin chia pudding and a spoon of it

Pumpkin Pie Chia Seed Pudding

Molly LaFontaine
One bite of this pumpkin pie chia seed pudding will have you thinking you're eating a slice of pie! It's creamy and full of pumpkin flavor. You've got to try it with a dollop of homemade whipped cream and a sprinkle of ground cinnamon on top!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 4 cups milk (any kind dairy or dairy-free)
  • 1 cup canned pumpkin purée
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup light brown sugar (lightly packed when measuring)
  • 2 Tbsp pure maple syrup
  • 1/2 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 cup chia seeds

Instructions
 

  • Add all of the ingredients into a large mixing bowl.
  • Whisk until all ingredients are combined.
  • Place the bowl in the fridge with a lid on top or plastic wrap.
  • Let it refrigerate for 2 hours until it sets.
  • Remove the lid and stir before serving. Top each bowl of pudding with homemade whipped cream and a sprinkle of cinnamon. Enjoy!

Notes

Find my homemade whipped cream recipe here on the blog!
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