Quick Cilantro Lime Crema
My cilantro lime crema is made from scratch with simple ingredients in only 2 minutes! We absolutely love it on ground beef and chorizo tacos. It's the perfect way to freshen up any heavy dish. I hope you love it as much as we do!
Ingredients
- 1/4 cup fresh cilantro leaves
- 1/3 cup sour cream (I use Daisy for minimal ingredients)
- 1 Tbsp lime juice (use more if you want it thinner)
- 1/8 tsp sea salt
Instructions
- Finely chop cilantro leaves with a knife into small pieces.
- Add to mixing bowl with sour cream, lime juice, and sea salt. Mix to evenly combine.
- Use right away or store in a glass, airtight container in the fridge for up to 1 week. Enjoy!
Notes
Please see blog post for tips, storage instructions, and other information.
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
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