Sheet Pan Chipotle Chicken Peach Tacos
Molly LaFontaine
These 30-minute sheet pan chipotle chicken peach tacos are quick and easy yet they taste gourmet: who doesn't love that?! Each bite is filled with chipotle chicken, sweet peaches, and savory onions. You can serve them on soft shelled tortillas with all the fixings or on a bed of crunchy tortilla chips to make nachos!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
- 1 large boneless skinless chicken breast
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground cumin
- Chipotle seasoning (1/2 Tbsp = mild 3/4 Tbsp = medium/hot)
- 2 ripe peaches
- 1/2 of a large onion
- Taco shells (hard or soft)
- Optional - Toppings (sour cream, lettuce, cilantro, etc.)
Preheat the oven to 425 degrees Fahrenheit and line a rimmed sheet pan with parchment paper.
In a small mixing bowl mix together salt, pepper, garlic powder, onion powder, cumin, and chipotle. Set aside.
Cut peaches into medium sized chunks (bite sized). Set aside.
Dice the onion into small bite sized chunks and set aside.
Place chicken breast, peach chunks, and onion on the sheet pan (arrangement doesn’t matter just dump them all on).
Sprinkle seasoning mixture over ingredients on the pan. Focus mostly on the chicken breast but also season the produce. Use all the seasoning.
Bake at 425 degrees for 25 minutes or until chicken is fully cooked.
Take out of oven and let rest for 2-5 minutes then shred the chicken.
Once chicken is shredded use a spoon to mix everything together (this coats the shredded chicken evenly in seasoning).
Serve on tortilla shells of your choice and add any toppings you desire. Enjoy!
You can double or triple this recipe as many times as you need.
Please see blog post for all kinds of tips, slow cooker cooking instructions, and storage information.
Please leave a comment below or share a photo on social media! If you share a photo be sure to tag me @plumbranchhome
This recipe was developed from scratch in my kitchen by me, Molly LaFontaine, and tested many times to ensure success. Just like all of my recipes on Plum Branch Home. They're created with purpose, cherished in our own home, and developed with my experiences, trial and error, and skills. NEVER AI (artificial intelligence).
Keyword sheet pan chipotle chicken peach tacos