Sheet Pan Chipotle Chicken Pineapple Tacos
My sheet pan chipotle chicken pineapple tacos are the perfect weeknight meal! I love being able to toss everything on a sheet pan and bake it. It’s got the perfect level of spice with a little sweetness from the pineapple!
Ingredients
- 1 1/2 cup fresh pineapple chunks (or frozen)
- 1/2 of a red onion
- chipotle seasoning (1/4 Tbsp for mild OR 1/2 Tbsp for medium/hot)
- 1/2 tsp ground black pepper
- 1 tsp sea salt
- 1 large boneless, skinless chicken breast (or 2 small)
- 2 fresh garlic cloves, minced (or 1 tsp garlic powder)
- 1 tsp honey
Instructions
- Line a rimmed sheet pan with parchment paper and preheat oven to 425 degrees Fahrenheit.
- Roughly dice onion into small pieces and cut pineapple into chunks (if you haven't already). Set both aside.
- In a small bowl add chipotle seasoning, ground black pepper, and sea salt. Mix to combine and set aside.
- Place whole chicken breast in the middle of the prepared sheet pan along with diced onions and pineapple chunks.
- Add minced garlic cloves, sprinkle on all of seasoning mixture, and drizzle honey over the top of everything.
- Bake in the preheated oven at 425 degrees Fahrenheit for 25 minutes or until chicken is fully cooked.
- When fully cooked, remove parchment paper so everything is on the sheet pan to prevent pieces of paper getting into your food. Let rest for 2 minutes.
- Shred chicken with 2 forks (or place in a bowl and shred with an electric mixer on low speed).
- Toss shredded chicken with onions and pineapple chunks to evenly season then serve on tortillas or tortilla chips. Enjoy!
Video
Notes
Homemade Sourdough Flour Tortillas Recipe: https://plumbranchhome.com/easy-sourdough-tortillas/
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.