Sheet Pan Mango Chicken Tacos
My sheet pan mango chicken tacos are so simple to make in 30–35 minutes! We love serving this on sourdough tortillas or tortilla chips. It's such a delicious, easy weeknight meal.
Ingredients
- 1/2 of a yellow onion
- 1 large mango
- 1 large boneless skinless chicken breast
- 1 1/2 tsp chili powder (salt-free)
- 1 1/4 tsp fine sea salt
- 1/2 tsp ground black pepper
- 2 cloves fresh garlic (or 1 tsp garlic powder)
Instructions
- Line a rimmed sheet pan with parchment paper and preheat oven to 425 degrees Fahrenheit.
- Roughly dice onion into small pieces and cut mango into chunks (if you haven't already). Set both aside.
- In a small bowl add chili powder, sea salt, and ground black pepper. Mix to combine and set aside.
- Place whole chicken breast in the middle of the prepared sheet pan along with diced onions and mango chunks.
- Add minced garlic cloves to the sheet pan and sprinkle on all of seasoning mixture.
- Bake in the preheated oven at 425 degrees Fahrenheit for 25 minutes or until chicken is fully cooked.
- When fully cooked, remove parchment paper so everything is on the sheet pan to prevent pieces of paper getting into your food. Let rest for 2 minutes.
- Shred chicken with 2 forks (or place in a bowl and shred with an electric mixer on low speed).
- Toss shredded chicken with onions and mango chunks to evenly season then serve on tortillas or tortilla chips. Enjoy!
Notes
How to cut up a mango tutorial: https://youtu.be/LADENFcb5yY?si=ZcVGVX6a2PcwcjOg
Homemade Sourdough Tortillas: https://plumbranchhome.com/easy-sourdough-tortillas/
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.