Simple Charcuterie Board (for any occasion)
My simple charcuterie board is perfect for any-day, any-occasion. It's a no-fuss, no-measure recipe that's full of wholesome ingredients. You can put it together in 5 minutes, but it looks like it took you half an hour! There's something sweet, savory, acidic, and crunchy. I hope you love this board as much as we do!
Ingredients
- raw honey
- stone ground mustard
- seedless red grapes
- uncured salami
- gouda cheese slices
- chopped walnuts
- pepperoncini peppers, sliced (brand without food coloring like Jeff’s Garden)
- slices of sourdough french bread (I use homemade but you can use any)
Instructions
- NOTE: Add as little or as much of each ingredient as desired!
- Place honey in a small bowl as well as mustard in another small bowl. Place on parchment lined sheet pan or a serving board.
- Rinse grapes, dry, and slice vine so you have multiple small clusters of grapes. Place on pan/board in one area.
- Fold each slice of salami in half and place in stacked line or cluster on pan/board.
- Place slices of gouda cheese on pan/board stacked in a line or cluster.
- Add walnuts to pan/board in one area in a pile.
- Place sliced pepperoncini in a bowl and onto the pan/board.
- Stack french bread slices on pan/board in one area.
- Serve and enjoy!
Video
Notes
My Sourdough French Bread Recipe: https://plumbranchhome.com/sourdough-french-bread/
Please see blog post for helpful tips plus serving ideas.
Did you make this recipe? – Please leave a comment below or share a photo on social media! If you share a photo be sure to tag me @plumbranchhome
A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
Here at Plum Branch Home we’re serving God by loving our families one simple, wholesome, made from scratch recipe at a time!