Simple Homemade Vanilla Granola
My simple homemade vanilla granola has chunks of dried mango, pistachios, and cashews creating a balanced blend of sweet and savory. When mixed with maple syrup and vanilla extract, the flavors create a harmonious flavor that I know you'll love! P.S. It tastes 100 times better than any store-bought version!
Ingredients
- 2 cups rolled oats
- 4 Tbsp pumpkin seeds (raw, unsalted)
- 2 Tbsp chia seeds
- 2 Tbsp unsweetened flake coconut
- 1/4 cup cashew (raw, unsalted)
- 1/4 cup pistachios
- 1/4 cup dried mango (unsweetened is best)
- 4 Tbsp pure maple syrup
- 1/4 tsp sea salt
- 1/4 tsp pure vanilla extract
Instructions
- Roughly chop dried mangos, cashews, and pistachios.
- Mix all ingredients in a bowl to combine.
- Butter a baking sheet lightly and spread granola on it in an even layer.
- Bake at 300 for 25-30 mins, stirring half way through for even baking.
- Let cool and enjoy or store in an airtight container in the pantry.