Slow Cooker Berry Cobbler
The easiest slow cooker berry cobbler recipe for any occasion. With just a few ingredients and five minutes of preparation, you'll have an irresistible cobbler cooking away!
Ingredients
- 1 tsp raw honey
- 2 1/2 cups frozen mixed berries
- 1 tsp pure vanilla
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/8 cup pure cane sugar (or regular sugar)
- 1 tsp baking powder
- 2 Tbsp cold butter
- 1/8 tsp ground cinnamon
- 1/4 cup water
Instructions
For the Berries
- First butter or grease the slow cooker pot lightly. Then add in your berries, vanilla, and honey. Stir until evenly combined.
For the Topping
- In a small mixing bowl, combine sea salt, flour, pure cane sugar, baking powder, cold butter (sliced into cubes), cinnamon, and water.
- Use a fork to cut the butter into the mixture.
- When butter is in small pieces and the mixture is combined into a soft dough, add on top of the berries in the slow cooker.
- Place lid on top of the slow cooker and turn it on low to cook for 5-6 hours. (If you're in a rush, turn on high for 3-4 hours)
- You'll know the berry cobbler is ready when the berry filling is bubbling and the topping is slightly browned.