Sourdough Texas Toast

Molly LaFontaine

Every bite of this sourdough Texas toast is light, airy, and crispy. Whether you're serving a few slices as a side to go with soup or pasta, it hits the spot. Not to mention homemade Texas toast is 100 times better than the frozen, store-bought versions!

Print Recipe Pin Recipe

Prep Time 2

Cook Time 20

Total Time 22

Course Side Dish

Cuisine Sourdough

Servings 4 slices or 8 cut in half

Ingredients

4 thick slices of sourdough bread
3 Tbsp salted butter (softened)
1/4 tsp garlic powder

Instructions

Preheat the oven to 425 Fahrenheit and line a sheet pan with parchment paper.
Slice bread into 1 inch thick pieces if you haven’t already.
In a small bowl combine softened butter and garlic powder.
Use a butter knife to smear the garlic butter spread on BOTH sides on the bread. Do this to all 4 slices.
Bake in the oven for 8-10 minutes until the side facing down on the pan is golden brown then flip and bake the other side 8-10 minutes. When finished, both sides will be crisp.
Take out of the oven, slice each one in half diagonally to make triangles and enjoy!

Notes

Storing Leftovers

Leftover Texas toast is best when stored frozen. They'll last up to 3 months in the freezer. To do this, place the slices on a baking sheet lined with parchment paper and freeze for 2 hours. Then place the slices in a freezer-safe bag or container.

You can also store them at room temperature for 2 days or in the fridge for 3-4 days.

Reheating Texas Toast

Reheat slices of Texas toast in a toaster or on a sheet pan in the oven at 375 degrees until crisp.

Keyword homemade texas toast, sourdough texas toast, texas toast, texas toast recipe