Sourdough Texas Toast
My sourdough Texas toast is easy to make at home with simple ingredients. It's a great swap for store-bought! We love serving it alongside soups and pasta dishes.
Ingredients
- 4 thick slices of sourdough bread
- 3 Tbsp salted butter (softened)
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 425 Fahrenheit and line a sheet pan with parchment paper.
- Slice bread into 1 inch thick pieces if you haven’t already.
- In a small bowl combine softened butter and garlic powder.
- Use a butter knife to lightly spread garlic butter on BOTH sides of the bread. Do this to all 4 slices.
- Bake in the oven for 8-10 minutes until the side facing down on the pan is golden brown then flip and bake the other side 8-10 minutes. When finished, both sides will be crisp and golden brown.
- Take out of oven, slice each in half diagonally to make triangles (if desired) and enjoy!
Video
Notes
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.