Southern Pimento Cheese
My Southern pimento cheese is simple to whip up in only 5 minutes, and it has the creamiest texture! I use wholesome ingredients like avocado oil mayo and raw honey, but it's still got that classic, quintessential taste. It's my version of my favorite pimento cheese served at a local café just up the road here in Middle Tennessee. I love it spread on sandwiches or as a snack with crackers or tortilla chips. I hope this becomes your go-to pimento cheese recipe!
Ingredients
- 1/2 cup mayonnaise (Chosen Foods Avocado Oil Mayo is my favorite wholesome option)
- 3 ounces plain cream cheese, softened
- 2 tsp raw honey
- 1/2 tsp onion powder (salt-free)
- 1 cup shredded sharp cheddar cheese (shredded at home, not pre-shredded)
- 1/2 cup shredded mild cheddar cheese (shredded at home, not pre-shredded)
- 2 Tbsp jarred pimentos, drained (about half of a 4 ounce jar, I use the Kroger brand)
- sea salt to taste
Instructions
- Add mayonnaise, cream cheese, honey, and onion powder to a mixing bowl. Mix with an electric mixer on medium speed until smooth (or whisk by hand).
- Add sharp cheddar, mild cheddar, and drained pimentos. Fold into mayonnaise mixture until evenly distributed. Stir in sea salt to taste (about 1/4 tsp to 1/2 tsp).
- Best enjoyed after being refrigerating for 1-2 hours so it can set up. Enjoy!
Notes
You can double, triple, and even quadruple this recipe if desired.
Please see blog post for storage information, serving ideas, and frequently asked questions
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
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