Spring Fruit Salad (no sugar added)
This is the best spring fruit salad, full of late winter and early spring/summer fruits! It has no sugar added, so the natural sweetness of the fruit can shine through. In our house, we love having a bowl with lunch on warm spring days!
Ingredients
- 1 apple (honey crisp, pink lady, or granny smith) (I use organic)
- 1 large mango
- 3 kiwis
- 1 pound of strawberries (I use organic)
- 1/2 of a lemon (or 2 tsp of pure lemon juice)
Instructions
- Rinse all fruit with water and pat dry with a kitchen towel.
- Slice apple into small chunks (you can leave peel on or take it off). Add to a medium sized mixing bowl.
- Slice mango into small cubes (do this by cutting off the cheeks, scoring each into chunks, then removing from peel). Add to mixing bowl.
- Peel and slice kiwis into small chunks or thin round slices. Add to mixing bowl.
- Take off the tops of the strawberries and slice them into small pieces. Add to mixing bowl.
- Squeeze lemon juice over the top (as much or little as desired, I do about 2 tsp) and stir to mix. Enjoy!
Video
Notes
Please see blog post for storage information and all kinds of helpful tips plus serving ideas.
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
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