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–+ servings
sheet pan with chicken potatoes onions and peppers
Molly LaFontaine

Sweet Pepper Chicken Sheet Pan Dinner

When I'm running low on time, I love making this sweet pepper chicken sheet pan dinner. It makes prioritizing a wholesome home-cooked meal possible on nights when the to-do list is long. You can prep this meal, pop it in the oven, and go about your evening while it cooks. What's better than that?!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 people
Step-By-Step Mode

Ingredients
  

Sweet Pepper Chicken
  • 8 mini sweet peppers
  • 1/2 of an onion
  • 2 chicken breasts (boneless, skinless)
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
Potatoes
  • 3-4 medium-sized russet potatoes
  • 1 Tbsp avocado or olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  1. Preheat oven to 425 degrees and cover a large sheet pan with parchment
  2. Slice peppers into strips and dice the onion. Set aside.
  3. In a small bowl mix salt, pepper, and garlic powder. Set aside.
  4. Place chicken breasts and peppers on one half of the sheet pan.
  5. Season chicken and peppers with the seasoning mix.
  6. Peel and slice potatoes into small to medium sized chunks.
  7. Place sliced potatoes on the other half of the sheet pan and season with salt, pepper, and avocado oil
  8. Stir to coat potatoes evenly.
  9. Bake for 30-35 minutes and enjoy!
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