Sweet Pepper Chicken Sheet Pan Dinner
When I'm running low on time, I love making this sweet pepper chicken sheet pan dinner. It makes prioritizing a wholesome home-cooked meal possible on nights when the to-do list is long. You can prep this meal, pop it in the oven, and go about your evening while it cooks. What's better than that?!
Ingredients
Sweet Pepper Chicken
- 8 mini sweet peppers
- 1/2 of an onion
- 2 chicken breasts (boneless, skinless)
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
Potatoes
- 3-4 medium-sized russet potatoes
- 1 Tbsp avocado or olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 425 degrees and cover a large sheet pan with parchment
- Slice peppers into strips and dice the onion. Set aside.
- In a small bowl mix salt, pepper, and garlic powder. Set aside.
- Place chicken breasts and peppers on one half of the sheet pan.
- Season chicken and peppers with the seasoning mix.
- Peel and slice potatoes into small to medium sized chunks.
- Place sliced potatoes on the other half of the sheet pan and season with salt, pepper, and avocado oil
- Stir to coat potatoes evenly.
- Bake for 30-35 minutes and enjoy!