Sourdough Mother’s Day Brunch Recipe Ideas
These sourdough Mother’s Day brunch recipe ideas are perfect for celebrating any mom on any day! Need inspiration? You’ve come to the right place. Got a sweet tooth? Try sourdough cheese Danish. Looking for a savory dish? Whip up a sourdough ham and cheese breakfast casserole.
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Over the past month, I’ve developed many delicious sourdough brunch recipes for the Mother’s Day series. From ham and cheese breakfast casseroles to espresso chocolate chip scones, there’s something for every kind of person at your table.
Sourdough Mother’s Day Brunch Recipe Ideas
Below, you’ll find 15 sourdough brunch recipe ideas perfect for Mother’s Day. Pair them together or serve one by itself; just don’t forget the coffee! No matter which recipe you choose, you’ll love the wholesome ingredients and simple instructions.
1
Sourdough Coffee Cake
If you're looking for wholesome sourdough coffee cake, you've found it! My recipe gives you the moist, fluffy cake you're craving without all that sugar. I use a pure maple syrup to sweeten the cake itself and a small amount of light brown sugar in the cinnamon layer as well as the streusel topping. You get the same delicious flavor without needing to gulp water after you eat it!
Check out this recipe
2
Sourdough Lemon Poppyseed Muffins
Each bite of these sourdough lemon poppyseed muffins is full of flavor! You get pieces of lemon zest and poppyseeds in every bite. They'll quickly become a spring and summer favorite on your table!
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3
Sourdough Breakfast Sandwich
These sourdough breakfast sandwiches are southern styled with a sourdough buttermilk biscuit base and bacon, egg, and cheese in between. This is the breakfast sandwich we love in our house and I know you will too!
Check out this recipe
4
Best Spring Fruit Salad (no sugar added)
This is the best spring fruit salad, full of late winter and early spring/summer fruits! It has no sugar added, so the natural sweetness of the fruit can shine through. In our house, we love having a bowl with lunch on warm spring days!
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5
Sourdough Lemon Scones
These sourdough lemon scones are bursting with lemon flavor in the best way! You have lemon juice and zest baked throughout each bite, as well as a fresh lemon glaze drizzled on top. If you're looking for an easy springtime scone, look no further!There's something about the taste of lemon during early spring. Maybe it's the fresh, light, zesty flavor or the beautiful yellow color. It just makes you think of sunshine! That's why I developed this scone recipe. I wanted to bring a little springtime cheer into our home, as well as yours!
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6
Ham and Cheese Sourdough Breakfast Casserole (not eggy)
My ham and cheese sourdough breakfast casserole isn’t eggy and has the classic blend of ham and cheese. It’s perfect for Mother’s Day brunch, busy Saturday mornings, and even on Sundays before a football game. You’ll love how easy it is to whip up the same day or the night before. Also, it’s a great way to use up old bread or a loaf that didn’t turn out!
Check out this recipe
7
Easy Sourdough Cheese Danish From Scratch
My sourdough cheese Danish pastries are made from scratch and perfect for beginner bakers, with a simplified laminating process and easy-to-follow steps. Whether you whip up this recipe for Mother's Day or a random Saturday morning, you'll fall in love with the cheesecake-like center surrounded by a flaky, buttery pastry.
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8
Sourdough Raspberry Muffins with Chocolate Chips
When you're craving a baked good that's sweet and fruity, these sourdough raspberry muffins with chocolate chips do the trick. In our house, we love eating these muffins for breakfast. They go great with a hot cup of coffee! Each bite is full of chocolate, raspberry, and the sweet tang of sourdough muffin.
Check out this recipe
9
Easy Sourdough Banana Bread From Scratch
My easy sourdough banana bread from scratch can be whipped up in an hour or fermented overnight. The bananas are pureed instead of mashed for the best banana flavor, and a dollop of sour cream makes this bread irresistibly soft. To make it even more special, I use pure maple syrup instead of brown sugar to create a healthier sweetness you'll love.
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10
Softest Sourdough Maple Cinnamon Rolls
These sourdough maple cinnamon rolls are so soft and pillowy! They're made with an enriched dough, pure maple syrup, and topped with a homemade maple cream cheese frosting. The sweetness level is perfect, they won't leave you sugared out but still taste oh-so sweet!
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11
Sourdough Buttermilk Pancakes
These sourdough buttermilk pancakes are fluffy, sweet, and a little tangy. They make the perfect breakfast served alone or alongside oven-baked bacon. But our favorite is a stack topped with warm maple syrup!
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12
Sourdough Espresso Chocolate Chip Scones
With Mother's Day coming up and brunch season in full swing, I couldn't think of a better creation to whip up than these sourdough espresso chocolate chip scones. These scones are full of chocolate, coffee, and sourdough tang. They're the perfect treat to serve for breakfast or enjoy as an afternoon pick-me-up! (this recipe is sponsored by Muletown Coffee Roasters in Columbia, TN)
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13
Sourdough Orange Scones (with Orange Glaze)
These sourdough oranges scones with orange glaze are the perfect sweet treat. Fresh orange juice and zest are mixed into the dough and glaze for bursts of flavor. The sourdough adds a tang that balances out the sweetness for the best tasting bite!
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14
Sourdough Chocolate Chip Scones
My sourdough chocolate chip scones are so simple to make—no, really they are! I've had so many readers comment or message me that they always thought scones were hard until they tried this recipe. Each bite is full of chocolate chips and the perfect sweetness. You're going to love them just as much as we do!
Check out this recipe
15
Sourdough Honey Butter Biscuits
Sourdough honey butter biscuits are the perfect breakfast, brunch, side, or snack. The homemade honey butter glaze is not only brushed on after baking but also found throughout the dough.
Check out this recipe
Sourdough Brunch Recipes FAQ
How long can sourdough sit before baking?
For any sourdough dough or batter, you can let it cold ferment in the fridge for up to 24 hours, or 36 hours if necessary. After that, it’ll need to be baked so it doesn’t go bad.
Is sourdough good for breakfast and brunch?
Oh yes! Sourdough items make wonderful breakfast and brunch food. They’re just like regular baked goods and breakfast staples, with the addition of a slight sourdough tang.
What’s your favorite Mother’s Day brunch recipe ideas here on your blog?
My favorites from the list above are my sourdough cinnamon rolls, chocolate chip scones, and ham and cheese breakfast casserole. You can’t go wrong with any of them!