Sourdough scone recipes don’t have to be complicated. Mine are ridiculously simple to whip up. They’re perfect for breakfast, lunch, and even an afternoon snack. If you think scones are hard, give one of these recipes a try.
This post may contain affiliate links of items I know and love. Read our disclosure policy for more information. I NEVER use AI (artificial intelligence) to create content for Plum Branch Home. Recipes, blog posts, photos, videos, podcasts, social media content: everything is made from scratch by me, Molly LaFontaine. After developing my recipes, they’re tested 2x by my husband, Tyler, and I before publishing. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
I’ve developed each recipe in my home kitchen with wholesome ingredients and simplified steps. I wanted to make scones easy for anyone to make.
It’s such a lie that scones are hard. They’re only hard if the recipe is complicated, which so many are. I’m so excited for you to try one (or all) of these delicious scone recipes we cherish in our home.
Must-Try Sourdough Scone Recipes
1
Sourdough Chocolate Chip Scones
My sourdough chocolate chip scones are so simple to make—no, really they are! I've had so many readers comment or message me that they always thought scones were hard until they tried this recipe. Each bite is full of chocolate chips and the perfect sweetness. You're going to love them just as much as we do!
My sourdough jalapeno cheddar scones are ridiculously easy and delicious! With each bite you get pieces of jalapeno and cheddar cheese. They're perfectly soft on the inside and flaky on the outside with a buttery taste! My husband and I have enjoyed these scones for just about every occasion. From lunch to breakfast to snacking with guests. I hope you love them as much as we do and PBH readers here on the blog!
Easy Sourdough Pumpkin Scones with Chocolate Chips
These easy sourdough pumpkin scones are just what you're looking for! They're fluffy, full of chocolate, and taste like pumpkin. You really can't go wrong with warm pumpkin scones and a cup of coffee.
There is so much inspiration behind these sourdough lemon poppy seed scones from scratch. The spring season, my grandma, who loved anything lemon poppy seed, my mom's love of lemon treats, and my love of sourdough scones all combined to inspire me to develop this recipe. Every bite makes me smile. They're more than a baked good; they're inspiration from three generations of lemon-loving women.
These sourdough cheese scones made from scratch are one of my favorite lunchtime recipes to whip up. They're so simple to make, and they taste amazing! We like to pair them with a side of bacon and berries for a complete meal. Each bite is full of flaky, pillowy scone, sourdough tang, and cheddar cheese. What's not to like?!
Savory Sourdough Ham and Cheese Scones From Scratch
These savory sourdough ham and cheese scones are the perfect way to use up leftover holiday ham. They're simple and easy to whip up and make the perfect lunch throughout the week. Each bit is full of cheddar cheese, tangy sourdough, and bits of ham. Eat them for breakfast, lunch, or dinner. You won't be disappointed!
With Mother's Day coming up and brunch season in full swing, I couldn't think of a better creation to whip up than these sourdough espresso chocolate chip scones. These scones are full of chocolate, coffee, and sourdough tang. They're the perfect treat to serve for breakfast or enjoy as an afternoon pick-me-up! (this recipe is sponsored by Muletown Coffee Roasters in Columbia, TN)
These sourdough scotcheroo scones pay homage to my Midwestern roots. Each bite is filled with chocolate, peanut butter, and butterscotch. I may be a Southerner now, but I'll always love a good scotcheroo. It's a heavenly trio that has a special place in my heart!
Think of the delicious dough on top of an apple cobbler. That's exactly what these sourdough apple butter scones taste like. They're full of sweet cinnamon apple flavor with flecks of salted butter. You'll fall in love with this scone flavor after one bite.
These sourdough oranges scones with orange glaze are the perfect sweet treat. Fresh orange juice and zest are mixed into the dough and glaze for bursts of flavor. The sourdough adds a tang that balances out the sweetness for the best tasting bite!
My sourdough jalapeno popper scones are full of cheese, jalapenos, bacon, cream cheese, and spices. They really do taste like a jalapeno popper! You can serve them for almost any occasion, including breakfast. After enjoying my mother-in-law's jalapeno poppers over the years, I knew I needed to turn them into a scone flavor! I hope you love them as much as we do!
These sourdough lemon scones are bursting with lemon flavor in the best way! You have lemon juice and zest baked throughout each bite, as well as a fresh lemon glaze drizzled on top. If you're looking for an easy springtime scone, look no further!There's something about the taste of lemon during early spring. Maybe it's the fresh, light, zesty flavor or the beautiful yellow color. It just makes you think of sunshine! That's why I developed this scone recipe. I wanted to bring a little springtime cheer into our home, as well as yours!
These sourdough cinnamon brown sugar scones may just be one of the most nostalgic and delicious scones you'll ever eat. Each bite tastes like a bowl of cinnamon toast crunch cereal, but better. When you enjoy one of these scones with a hot cup of coffee, you'll see why they've become one of our all-time favorites!
Every bite of these sourdough banana walnut scones is layered with fresh banana, pure maple syrup, sea salt, and chopped walnuts. It creates a balanced sweet and savory flavor with the perfect texture. Not to mention the finishing touch of a maple syrup drizzle and a sea salt sprinkle. You'll love how simple this recipe is!
Imagine this: you're sitting in a cozy spot on a warm summer morning, sipping coffee, and nibbling on a fresh sourdough cherry scone. With each bite, you get the delicious tang of sourdough and bursts of sweet cherry. It's the moment you've been looking forward to since the alarm rang. That's why you need to make these scones! If you're looking for an easy recipe to use up fresh cherries, you've come to the right place.
My sourdough peach scones are made with fresh peaches, giving them the best flavor! They're made with wholesome ingredients and simple steps so anyone can whip up a batch. And don't worry, I've included steps to help combat moisture from the fresh fruit! Every bite is full of fresh peaches and a cobbler-like dough. I know they'll become a summer favorite for you, just like they have in our house!
Sourdough Strawberry Scones from Scratch (with chocolate chips)
These sourdough strawberry scones from scratch have become a new favorite in our home. I use freeze-dried strawberries to create the perfect flavor without added moisture and mini chocolate chips for pops of chocolate. They're perfect for Valentine's Day or anytime you're craving a treat.
When cutting in the butter you can use a cheese grater instead to make the process easier.
Avoid overworking/over-mixing the dough.
Freeze scones for a minimum of 10 minutes before baking to maintain moisture.
You can use either sourdough discard or fed starter for this recipe (both turn out great).
Answering your sourdough scone questions
Is it best to use salted or unsalted butter?
Either will work, but for these recipes I use salted butter, so I recommend doing the same.
Can I ferment these chocolate chip scones overnight until I’m ready to bake them?
Yes! Just place the dough in the fridge overnight and bake them within 24 hours. This will give your scones a deeper sourdough taste and more gut health benefits.
Bench Scraper (hands down my favorite tool for scones!)
Don’t Have a Sourdough Starter Yet?
If you want to make this recipe but don’t have a sourdough starter, no worries! Grab my free guide so you can make your own starter at home.
Need Help with Sourdough Baking?
If you’re new to sourdough baking and feel hesitant, or you have questions, I’ve got something for you! I broke down the basics of what you need to know about sourdough baking in my free sourdough baking guide for beginners. I highly recommend grabbing a copy!
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