Best Broccoli Chicken Stir Fry
Chicken broccoli stir fry is the perfect weeknight meal, done in under 20 minutes! Unlike most stir fry recipes, my sauce has a malt vinegar base for the best flavor. I also included fresh ginger root to brighten the dish and tie each ingredient together.
Ingredients
Stir Fry
- 1 large boneless skinless chicken breast (or 2 small)
- 1 small yellow onion
- 1 stalk of broccoli I prefer organic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 Tbsp olive oil
Sauce
- 1/4 cup malt vinegar
- 1/8 cup raw honey
- 1/2 tsp grated ginger root or paste
- 1/8 cup chicken broth
- 1 tsp cornstarch
Instructions
- First, cut chicken breast into 1"x1" chunks. Then chop broccoli crowns into small pieces.
- Second, heat olive oil on medium-high heat and add in chicken, broccoli, onions, salt, pepper, and garlic powder.
- Next, cook these ingredients for 12-15 minutes, stirring occasionally. If your ingredients begin to stick add a little water.
- While the stir fry is cooking, in a small bowl, mix together all sauce ingredients until combined.
- Finally, turn heat down to medium-low and add sauce to the pan when there's 5 minutes left on the timer. Stir frequently until thickened and chicken is cooked all the way through.