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small bowl with butter inside and a rag around it

Garlic Butter From Scratch

Molly LaFontaine of Plum Branch Home
This homemade garlic butter is perfect for dipping pizza crust, spreading on toast for homemade garlic bread, and even mixing it into recipes.
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Prep Time 5 minutes
(Optional) Room Temperature Softening 30 minutes
Total Time 5 minutes
Course Appetizer, Staples from Scratch
Servings 1 serving

Ingredients
  

  • 2 Tbsp butter (grass-fed is best, unsalted or salted)
  • 1/2 tsp garlic powder
  • optional - 1/8 tsp sea salt

Instructions
 

  • Either let butter sit out on the counter for 30 minutes until softened or soften in a pan over low heat on the stovetop (don't let it melt).
  • Once butter is softened, stir in garlic powder and salt and enjoy!