Homemade Everything Bagel Seasoning
My homemade everything bagel seasoning takes only 2 minutes to make! It's made with garlic and onion powder rather than dried garlic and onion flakes. I wanted it to be easy to whip up with spices you probably already have in your kitchen. My favorite way to use this seasoning is on top of sourdough bagels. I hope it replaces the store-bought seasoning in your home like it has in ours!
Ingredients
- 2 tsp garlic powder (salt-free)
- 2 tsp onion powder (salt-free)
- 2 tsp sea salt
- 3 tsp sesame seeds
- 2 tsp poppy seeds
Instructions
- Mix all ingredients together in a small bowl until evenly distributed.
- Store in an airtight container or jar, preferably glass, at room temperature for 6 months up to 1 year.
Notes
You can double this recipe if desired. Please see blog post for storage information and helpful tips.
My Sourdough Everything Bagels Recipe: https://plumbranchhome.com/sourdough-everything-bagels/
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes here on Plum Branch Home are created with purpose and cherished in our own home. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
Here at Plum Branch Home we’re serving God by loving our families one simple, wholesome, made from scratch recipe at a time!