Homemade Garlic Butter
My homemade garlic butter is made with only 3 simple ingredients. It's super easy to make and tastes so much better than any you'll get at a restaurant! Not to mention it's better for you. I came up with this recipe while trying to save money when ordering out pizza. Instead of buying a cup of garlic butter, I developed this recipe to make it at home. We've not bought garlic butter since! I hope you love it just as much as we do!
Ingredients
- 2 Tbsp butter (I like to use salted grass-fed)
- 1/2 tsp garlic powder (salt-free)
- 1/4 tsp sea salt
Instructions
- Either let butter sit out on the counter for 30 minutes until softened or soften in a pan over low heat on the stovetop (don't let it melt).
- Once butter is softened, stir in garlic powder and salt. Enjoy immediately or place in the fridge in an airtight container.
Notes
Please see blog post for storage information and all kinds of helpful tips plus serving ideas.
Did you make this recipe? – Please leave a comment below or share a photo on social media! If you share a photo be sure to tag me @plumbranchhome
A Note From Me – This recipe was developed from scratch by me, Molly LaFontaine, in my kitchen and tested many times to ensure success. My recipes here on Plum Branch Home are created with purpose and cherished in our own home. They’re developed with my own experiences, trial and error, and skills, NEVER AI (artificial intelligence).
Here at Plum Branch Home we’re serving God by loving our families and bringing them around the supper table one recipe at a time!