Homemade Mango Lemonade
My homemade mango lemonade is made from scratch with real fruit, not concentrate! It only takes a few minutes to bring together and is perfect for summer. We love enjoying it alongside lunch or a midday snack!
Ingredients
- 2 lemons
- 1 cup raw cane sugar
- 5 cups water
- 3 mangos
Instructions
- Grab a pitcher you plan to serve this lemonade in and a small fine mesh strainer. Slice lemons in half and squeeze into the pitcher through the strainer to catch the seeds. (You can also squeeze lemons into a bowl then add juice to the pitcher after removing seeds.)
- Add cane sugar to pitcher and stir until dissolved. Set aside.
- Cut mangos, one at a time, into chunks by cutting the end with the stem off then the 2 cheeks and sides, discarding the seed. Score each piece into chunks removing them from the skin with your thumb or knife (watch my YouTube video tutorial for help).
- Add mango chunks into a blender with 3 cups of water, blending on high for 30 seconds or until completely smooth.
- Pour mango juice into the pitcher (use a fine mesh strainer if you want it really smooth).
- Add 2 cups of water to the pitcher, stir until combined and enjoy over ice! Best served after a few hours of chilling in the fridge. Stir before serving each time.
Notes
Important: Consistency, taste, and sweetness will vary depending on the mangos you use. Add more of less sugar and water to taste, if needed.
You can double this recipe as many times as you’d like
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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We're serving God by loving our families one recipe at a time.