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philly cheesesteak sloppy joes
Molly LaFontaine of Plum Branch Home

Philly Cheesesteak Sloppy Joes

Tender beef, green bell peppers, and onions covered in savory cheese, all served on your favorite bread for a delightful twist on the classic sandwich.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 3 people
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Ingredients
  

  • 1 lb. ground beef (frozen or thawed) (85% grass-fed organic)
  • 1 white onion
  • 1 green bell pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup water or vegetable broth
  • 2 cloves raw garlic (see notes)
  • 2 cups shredded or sliced provolone cheese (see notes)

Instructions

  1. First, chop your onion and green bell pepper into small pieces (medium dice)
  2. Then lightly grease your slow cooker with olive oil or avocado oil to prevent sticking and add in the chopped vegetables.
  3. Next, add in your ground beef, garlic, salt, pepper, and water (or broth).
  4. Then, cover and cook on low for 5-6 hours (5 if beef is thawed, 6 if frozen).
  5. Finally, 30 minutes before the cooking time is finished, uncover and stir/break up the beef and add cheese on top. Let it finish cooking for 30 minutes and serve on your favorite bun or bread.

Notes

  • If you don't have raw garlic substitute 2 teaspoons of garlic powder
  • You can use any cheese. My favorites are provolone, swiss cheese, or mild cheddar.
  • You can use thawed or frozen beef
  • When choosing herbs, garlic, and vegetables it is best to get locally sourced or organic for the most nutritional benefit. 
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