Philly Cheesesteak Sloppy Joes
Tender beef, green bell peppers, and onions covered in savory cheese, all served on your favorite bread for a delightful twist on the classic sandwich.
Equipment
- 1 slow cooker or crockpot
Ingredients
- 1 lb. ground beef (frozen or thawed) (85% grass-fed organic)
- 1 white onion
- 1 green bell pepper
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup water or vegetable broth
- 2 cloves raw garlic (see notes)
- 2 cups shredded or sliced provolone cheese (see notes)
Instructions
- First, chop your onion and green bell pepper into small pieces (medium dice)
- Then lightly grease your slow cooker with olive oil or avocado oil to prevent sticking and add in the chopped vegetables.
- Next, add in your ground beef, garlic, salt, pepper, and water (or broth).
- Then, cover and cook on low for 5-6 hours (5 if beef is thawed, 6 if frozen).
- Finally, 30 minutes before the cooking time is finished, uncover and stir/break up the beef and add cheese on top. Let it finish cooking for 30 minutes and serve on your favorite bun or bread.
Notes
- If you don't have raw garlic substitute 2 teaspoons of garlic powder
- You can use any cheese. My favorites are provolone, swiss cheese, or mild cheddar.
- You can use thawed or frozen beef
- When choosing herbs, garlic, and vegetables it is best to get locally sourced or organic for the most nutritional benefit.