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–+ servings
freshly made pumpkin chai latte with cinnamon on top
Molly LaFontaine

Pumpkin Chai Latte

This pumpkin chai latte is made from scratch, perfectly sweetened with honey, and spiced with cinnamon, nutmeg, and clove. My husband and I absolutely love this fall drink; it not only tastes better than coffee shop versions but it's cheaper too!
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 1 serving
Step-By-Step Mode

Ingredients
  

  • 1 cup water
  • 1/2 cup half and half (choose a brand with no additives)
  • 1 Tbsp 100% pumpkin purée
  • 4 tsp honey (raw, unfiltered is my favorite)
  • 1/2 tsp ground cinnamon
  • a pinch - 1/16 tsp ground nutmeg
  • a pinch - 1/16 tsp ground clove
  • 1 black tea bag (Tazo organic breakfast tea is my favorite)

Instructions

  1. Heat water in a pot or kettle, almost to a boil but not quite.
  2. While water is heating, in a small saucepan add half and half, pumpkin, honey, cinnamon, nutmeg, and clove. Whisk to combine. Heat over medium heat until steam starts coming off the top, don’t let this boil or simmer.
  3. Pour hot water over tea bag in a mug and let steep for 30 seconds.
  4. Pour pumpkin mixture in and stir to combine. Leave tea bag in for at least 5 minutes then remove when ready.
  5. Top with a sprinkle of extra cinnamon. If desired, add more honey to taste if you want it sweeter. Enjoy!

Notes

This recipe was created, tested, and loved in our home – NO AI
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